BrightonLanding.JPG

Café Hours

Breakfast
7:00 AM to 10:30 AM

Snacks & Beverages
10:30 AM to 11:30 AM

Lunch
11:30 AM to 2:00 PM

Snacks & Beverages
2:00 PM to 3:00 PM

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Catering

Home > Catering

Catering

We, at Corporate Chefs, would like to introduce you to your Catering Guide for the Landing Cafe.

We can provide you with all types of catering services, whether you need a coffee break, buffet lunch or evening party. The following is a description of the various services we offer. If you do not see exactly what you want, please do not hesitate to ask for your specific needs. We are here to serve you!


Click here for the Catering Guide

   
   
   
 
Contact us at  617.987.8335
 
email corp.chefs@gmail.com



These menus are offered as suggestions in planning your food service selections. We would be happy to assist you in tailoring a menu to your specific needs.

ADVANCED ORDERING TIME REQUIREMENTS

Corporate Chefs needs a 24 hour notice for all cold food functions, i.e., coffee breaks, deli lunches. Corporate Chefs will respond to last minute function needs to the best of our abilities. Corporate Chefs requests a 72 hour notice on all hot food functions.

MINIMUM  CHARGE

All orders are subject to a $15.00 minimum charge.

EXTRAS

If rental equipment is required, the cost of rental will be added to the price of the function. Linen, flowers, ice carvings, etc. can be ordered at a nominal charge.

SPECIAL CHARGES

  • All functions are priced for daytime service. Cocktail parties & dinner receptions are also available
  • A labor charge will be added on functions that take place after normal operating hours: Monday though Friday after 3 p.m. and all day Saturday or Sunday.
  • Prices do not include State Meals Tax
  • All Events are attended to by Management Personnel and other staff as needed.
  • Waitress service is available for all sit down luncheons

Catering Guidelines:
PLACING AN ORDER

The following information is necessary when placing an order: name of group, number of people, date, time, location, menu desired, account number, name of person authorized to sign for payment.

Contact:

Bill Wiley
Food Service Director
617.987.8335
corp.chefs@gmail.com